Side Items

Deviled Eggs (1 serving = 1 half) is for Side Dish.

Deviled Eggs (1 serving = 1 half) takes 5 minutes to prepare.

Deviled Eggs (1 serving = 1 half) takes 15 minutes to cook.

Deviled Eggs (1 serving = 1 half) makes 10 servings.

The ingredients for Deviled Eggs (1 serving = 1 half) are:

5 Large Hard Boiled Eggs
5 Tbsp. Great Value Light Mayo
5 tsp. French's Classic Yellow Mustard

Here is how you make Deviled Eggs (1 serving = 1 half):

Put eggs in pot of cold water w/ enough water to cover the eggs and put on the stove.Once the water starts boiling turn off the burner, remove pot from heat, cover and set for 12-15 minutes.Drain water and put cold water in pot to cool eggs. This may have to be done multiple times or you can store the eggs in the refrigerator until you are ready to make the deviled eggs.Once cooled, peel and cut eggs in half lengthwise.Scoop out the yolk into a separate bowl and place the 2 now empty halves on a plate, repeat with the other 4 eggs.Mix in 5 Tbsp Light Mayo and 5 tsp mustard. You can do this either by hand or mixer.Once mixed, spoon the yolk mixture into the empty egg halves.You can sprinkle salt or spices on top if you want.Serving Size: Makes 10 halvesNumber of Servings: 10Recipe submitted by SparkPeople user SHANESANGEL2010.

The nutritional information for Deviled Eggs (1 serving = 1 half) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.0

• Total Fat: 4.4 g
• Cholesterol: 93.0 mg
• Sodium: 88.5 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Deviled Eggs (1 serving = 1 half) is Low Carb