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Deviled Eggs is for Snack.

Deviled Eggs takes 5 minutes to prepare.

Deviled Eggs takes 15 minutes to cook.

Deviled Eggs makes 6 servings.

The ingredients for Deviled Eggs are:

6 large eggs
3 Tablespoons Miracle Whip
1 Teaspoon Dijon Mustard
Cayenne Pepper
Onion powder
Garlic powder

Here is how you make Deviled Eggs:

Place eggs in a saucepan. Cover with cold water to one inch above the eggs. Place on stove on high heat. Bring to a rolling boil. Turn off heat. Place a lid on the pan and remove from heat. Keep the lid on for 12 minutes. Take the lid off after 12 minutes and drain off the hot water. Place pan in sink and allow cold water to run over the eggs until cool. Shell the eggs and cut them in half. Remove the yolks into a small bowl and smash them until no lumps. Add 3 tablespoons of Miracle Whip salad dressing and 1 teaspoon of dijon mustard. Add a dash of onion powder and a dash of garlic powder. Stir to mix thoroughly. Spoon the yolk mixture into the white halves. Sprinkle with cayenne pepper or herbal mixture of your choice. Yummy.Serving Size: Makes 6 Servings of 2 egg halves eachNumber of Servings: 6Recipe submitted by SparkPeople user BEATRIMSOON.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.9

• Total Fat: 6.8 g
• Cholesterol: 187.5 mg
• Sodium: 142.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

The dietary needs meet for Deviled Eggs is Low Carb