The recipe Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette

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Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette!

Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette

Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette Recipe
Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette

1 serving = 126.5 gram2 servings = 253 gram3 servings = 379.5

How Long Does Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette Recipe Take To Prepare?

Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette takes several minutes to prepare.


How Long Does Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette Recipe Take To Cook?

Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette takes several minutes to cook.


How Many Servings Does Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette Recipe Make?

Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette makes 4 servings.


What Are The Ingredients For Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette Recipe?

The ingredients for Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette are:

* Egg, fresh, 4 medium (remove)
* Milk 2.5% Prostokvashino (UNIMILK), 332 gram(s) (remove)


How Do I Make Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette?

Here is how you make Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette:

Mix all ingredients and pan fry them with some olive oil.Number of Servings: 4Recipe submitted by SparkPeople user ESTEEESTEE.


What's The Nutritional Info For Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette?

The nutritional information for Omelette of 4 eggs + 332 milk 2.5% = 506 gram cooked omelette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 6.5 g
  • Cholesterol: 162.8 mg
  • Sodium: 61.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

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