The recipe My Deviled Eggs

Made From Scratch Recipes

My Deviled Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like My Deviled Eggs!

My Deviled Eggs

My Deviled Eggs Recipe
My Deviled Eggs

How Long Does My Deviled Eggs Recipe Take To Prepare?

My Deviled Eggs takes several minutes to prepare.


How Long Does My Deviled Eggs Recipe Take To Cook?

My Deviled Eggs takes several minutes to cook.


How Many Servings Does My Deviled Eggs Recipe Make?

My Deviled Eggs makes 14 servings.


What Are The Ingredients For My Deviled Eggs Recipe?

The ingredients for My Deviled Eggs are:

7 hard boiled eggs
1T sweet hot mustard
2T Kraft salad dressing
7 chips sweet hamburger chips


How Do I Make My Deviled Eggs?

Here is how you make My Deviled Eggs:

Bring eggs to boil and boil for 15 minutes. Immediately drain; add ice and water and cool eggs. Separate whites from yolks, putting yolks in small bowl. Chop pickles and add them to yolks along with mustard and dressing. Mash together, mixing thoroughly. Scoop yolks in empty whites; dust with paprika and chill before serving.Serving Size: 14 halvesNumber of Servings: 14Recipe submitted by SparkPeople user PURPLEMIDNIGHT.


What's The Nutritional Info For My Deviled Eggs?

The nutritional information for My Deviled Eggs is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 3.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 78.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

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