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Basic Scrambled Eggs takes several minutes to prepare.

Basic Scrambled Eggs takes several minutes to cook.

Basic Scrambled Eggs makes 1 servings.

The ingredients for Basic Scrambled Eggs are:

1/2 Cup Egg Beaters® 99% Egg Substitute
salt and pepper
1/2 Tablespoon Fleshmans Olive Oil Butter
3/8 Tablespoon Milk, 2% Lowfat

Here is how you make Basic Scrambled Eggs:

Beat the eggs in a bowl with seasoning to blend.In heavy skillet heat the butter and pour in eggs, stir slowly and continually over moderately low heat. When eggs begin to thicken into custard, stir rapidly, moving pan, until eggs thicken to consistency you wish. Remove from heat, as they will continue to thicken slightly. Just as soon as they are right consistency stir in milk, which will stop the cooking.MicrowavePour egg mixture into buttered custard cup.Place cup in microwave, cook 30 sec, stir.Cook 5 min, longer if necessary.Number of Servings: 1Recipe submitted by SparkPeople user SHARONEMARTINEZ.

The nutritional information for Basic Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 152.7

• Total Fat: 8.5 g
• Cholesterol: 2.5 mg
• Sodium: 1,220.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 15.7 g