The recipe Deviled Eggs

Made From Scratch Recipes

Deviled Eggs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Deviled Eggs!

Deviled Eggs

Deviled Eggs Recipe
Deviled Eggs

How Long Does Deviled Eggs Recipe Take To Prepare?

Deviled Eggs takes 15 minutes to prepare.


How Long Does Deviled Eggs Recipe Take To Cook?

Deviled Eggs takes 10 minutes to cook.


How Many Servings Does Deviled Eggs Recipe Make?

Deviled Eggs makes 12 servings.


What Are The Ingredients For Deviled Eggs Recipe?

The ingredients for Deviled Eggs are:

6 boiled eggs
2 Tbsp. sugar free relish
2 Tbsp. Miracle Whip
1 thin slice yellow onion chopped fine
1 tsp. yellow mustard


How Do I Make Deviled Eggs?

Here is how you make Deviled Eggs:

Boil eggs 10 mins., cool and peel, cut in half, remove yolks and put in a bowl, and put whites aside. With a fork mash the yolks removing all lumps and mix yolks with remaining ingredients until smooth. Spoon yolk mixture into egg white halves and refrigerate.Serving Size: 12 halvesNumber of Servings: 12Recipe submitted by SparkPeople user ERABEL.


What's The Nutritional Info For Deviled Eggs?

The nutritional information for Deviled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 2.8 g
  • Cholesterol: 108.3 mg
  • Sodium: 69.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day