The recipe Egga (Egyptian 3egga)

Made From Scratch Recipes

Egga (Egyptian 3egga) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Egga (Egyptian 3egga)!

Egga (Egyptian 3egga)

Egga (Egyptian 3egga) Recipe
Egga (Egyptian 3egga)

This is baked egg, like quiche without a crust

What Course Is Egga (Egyptian 3egga)?

Egga (Egyptian 3egga) is for Dinner.


How Long Does Egga (Egyptian 3egga) Recipe Take To Prepare?

Egga (Egyptian 3egga) takes 20 minutes to prepare.


How Long Does Egga (Egyptian 3egga) Recipe Take To Cook?

Egga (Egyptian 3egga) takes 45 minutes to cook.


How Many Servings Does Egga (Egyptian 3egga) Recipe Make?

Egga (Egyptian 3egga) makes 26 servings.


What Are The Ingredients For Egga (Egyptian 3egga) Recipe?

The ingredients for Egga (Egyptian 3egga) are:

5 small tomatoes
1 medium onion
3 serrano peppers
4 slices of pepperjack cheese
10 extra large eggs


How Do I Make Egga (Egyptian 3egga)?

Here is how you make Egga (Egyptian 3egga):

will be backNumber of Servings: 26Recipe submitted by SparkPeople user EMANHALY.


What's The Nutritional Info For Egga (Egyptian 3egga)?

The nutritional information for Egga (Egyptian 3egga) is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.2 g
  • Cholesterol: 97.1 mg
  • Sodium: 56.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

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