The recipe El Cheapo Imitation Alfredo

Made From Scratch Recipes

El Cheapo Imitation Alfredo recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like El Cheapo Imitation Alfredo!

El Cheapo Imitation Alfredo

El Cheapo Imitation Alfredo Recipe
El Cheapo Imitation Alfredo

Other than the bleu cheese, made exclusively with ingredients from the local food bank... recipes get creative when food stamps run out and must work with only what's on hand!

What Course Is El Cheapo Imitation Alfredo?

El Cheapo Imitation Alfredo is for Side Dish.


How Long Does El Cheapo Imitation Alfredo Recipe Take To Prepare?

El Cheapo Imitation Alfredo takes several minutes to prepare.


How Long Does El Cheapo Imitation Alfredo Recipe Take To Cook?

El Cheapo Imitation Alfredo takes 20 minutes to cook.


How Many Servings Does El Cheapo Imitation Alfredo Recipe Make?

El Cheapo Imitation Alfredo makes 12 servings.


What Are The Ingredients For El Cheapo Imitation Alfredo Recipe?

The ingredients for El Cheapo Imitation Alfredo are:

Egg Noodles, 12 oz
Condensed Cream of Mushroom Soup, 1 can
Evaporated Milk, 1 can
Parmesan Cheese, grated, 1/2 cup
Bleu Cheese, crumbled, 4 oz
Minced Garlic (fresh), 3 t
Bread crumbs, Italian seasoned, 1/2 cup


How Do I Make El Cheapo Imitation Alfredo?

Here is how you make El Cheapo Imitation Alfredo:

Boil 4 quarts water. Add egg noodles, stirring occasionally for approx 8 minutes. Drain and return to pot.Mix in condensed cream of mushroom soup, evaporated milk, bleu cheese, parmesan cheese, bread crumbs, and minced garlic. Stir through while heating on medium-high for 5 minutes.possible additions: broccoli, spinach, hamNumber of Servings: 12Recipe submitted by SparkPeople user LOSING200LBS.


What's The Nutritional Info For El Cheapo Imitation Alfredo?

The nutritional information for El Cheapo Imitation Alfredo is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 8.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 489.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

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