The recipe No-Salt Fajita Rub
No-Salt Fajita Rub recipe is a meal that takes several minutes to make. If you enjoy for , you will like No-Salt Fajita Rub!
No-Salt Fajita Rub
- What Course Is No-Salt Fajita Rub?
- How Long Does No-Salt Fajita Rub Recipe Take To Prepare?
- How Long Does No-Salt Fajita Rub Recipe Take To Cook?
- How Many Servings Does No-Salt Fajita Rub Recipe Make?
- What Are The Ingredients For No-Salt Fajita Rub Recipe?
- How Do I Make No-Salt Fajita Rub?
- What's The Nutritional Info For No-Salt Fajita Rub?
- What Type Of Cuisine Is No-Salt Fajita Rub?
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If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes. 
How Long Does No-Salt Fajita Rub Recipe Take To Prepare?No-Salt Fajita Rub takes 1 minutes to prepare. How Long Does No-Salt Fajita Rub Recipe Take To Cook?No-Salt Fajita Rub takes several minutes to cook. How Many Servings Does No-Salt Fajita Rub Recipe Make?No-Salt Fajita Rub makes 1 servings. What Are The Ingredients For No-Salt Fajita Rub Recipe?The ingredients for No-Salt Fajita Rub are: 1 teaspoon ancho chili powder*1 teaspoon cumin seed 1/2 teaspoon oregano 1/4 teaspoon red pepper flakes 1/2 teaspoon garlic powder or dried garlic * or your favorite chili powder How Do I Make No-Salt Fajita Rub?Here is how you make No-Salt Fajita Rub: Combine all ingredients in clean coffee grinder or blender. Pour into a glass jar or covered container. Store in a cool, dry place away from light for up to six months. Yields 1 batch.Big-Batch Measurements: 4 teaspoons ancho chili powder*4 teaspoons cumin seed2 teaspoons oregano1 teaspoon red pepper flakes2 teaspoons garlic powder or dried garlic(Makes 4 batches.)Serving Size:?Yield 1 tablespoon, which flavors 1 pound of proteinWhat's The Nutritional Info For No-Salt Fajita Rub?The nutritional information for No-Salt Fajita Rub is:
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