Side Items

Sauerkraut (really fast!) is for Side Dish.

Sauerkraut (really fast!) takes 15 minutes to prepare.

Sauerkraut (really fast!) takes 35 minutes to cook.

Sauerkraut (really fast!) makes 8 servings.

The ingredients for Sauerkraut (really fast!) are:

1 T Olive Oil
1 Small onion, sliced thin
1 Medium Green Cabbage, shredded (about 20 oz)
1.5 C Cider Vinegar
.5 C Apple Cider
.5 C Water
1 T Salt
1 tsp Caraway Seed

Here is how you make Sauerkraut (really fast!):

1 Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.2 Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.3 Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.4 This can be kept in the fridge for 2 weeks.Serving Size:?Serves 8

The nutritional information for Sauerkraut (really fast!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 893.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g