Side Items

Bagels (Fat Head) II - smaller recipe is for Side Dish.

Bagels (Fat Head) II - smaller recipe takes 5 minutes to prepare.

Bagels (Fat Head) II - smaller recipe takes 15 minutes to cook.

Bagels (Fat Head) II - smaller recipe makes 6 servings.

The ingredients for Bagels (Fat Head) II - smaller recipe are:

1.75 cup Kroger Shredded Mozzarella (whole milk) (by SHAYNADELAGATA)
2 oz Philadelphia Cream Cheese
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
1 dash Salt
.33 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)

Here is how you make Bagels (Fat Head) II - smaller recipe:

Put shredded and cream cheese in mw safe bowlheat 30 seconds, stir repeat 1-2 times until all melted and combined and dough likestir in egg, flour and seasoning, mix well may use handsheat oven to 425line baking sheet with parchmentForm 6 balls from dough, flatten slightly, stick thumb through to make hole and then smooth edgesbake 15 minutes or until goldenServing Size:?1 bagel

The nutritional information for Bagels (Fat Head) II - smaller recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.0

• Total Fat: 19.3 g
• Cholesterol: 42.5 mg
• Sodium: 280.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.9 g
• Protein: 11.7 g

The dietary needs meet for Bagels (Fat Head) II - smaller recipe is Low Carb