The recipe Low Fat Drop Biscuits

Made From Scratch Recipes

Low Fat Drop Biscuits recipe is a Side Dish meal that takes 9 minutes to make. If you enjoy for Side Dish, you will like Low Fat Drop Biscuits!

Low Fat Drop Biscuits

Low Fat Drop Biscuits Recipe
Low Fat Drop Biscuits

What Course Is Low Fat Drop Biscuits?

Low Fat Drop Biscuits is for Side Dish.


How Long Does Low Fat Drop Biscuits Recipe Take To Prepare?

Low Fat Drop Biscuits takes 5 minutes to prepare.


How Long Does Low Fat Drop Biscuits Recipe Take To Cook?

Low Fat Drop Biscuits takes 9 minutes to cook.


How Many Servings Does Low Fat Drop Biscuits Recipe Make?

Low Fat Drop Biscuits makes 7 servings.


What Are The Ingredients For Low Fat Drop Biscuits Recipe?

The ingredients for Low Fat Drop Biscuits are:

1 1/4 cup Reduced Fat Bisquick Baking Mix
1/2 cup Kroger Skim Milk


How Do I Make Low Fat Drop Biscuits?

Here is how you make Low Fat Drop Biscuits:

Heat oven to 450 degrees F (232 degrees C).Stir ingredients until soft dough forms.Do not knead dough.Drop by spoonfuls onto lightly greased cookie sheet.Bake 7-9 minutes or until golden brown.Makes approximately 7 biscuits.Number of Servings: 7Recipe submitted by SparkPeople user AMYBETH70.


What's The Nutritional Info For Low Fat Drop Biscuits?

The nutritional information for Low Fat Drop Biscuits is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 281.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

What Dietary Needs Does Low Fat Drop Biscuits Meet?

The dietary needs meet for Low Fat Drop Biscuits is Low Fat


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