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non-fat biscuits takes 300 minutes to prepare.

non-fat biscuits takes 10 minutes to cook.

non-fat biscuits makes 16 servings.

The ingredients for non-fat biscuits are:

2 C flour
1 C non-fat yogurt plain
2 t sugar
2 t baking powder
1/2 t baking soda
1/2 t salt

Here is how you make non-fat biscuits:

makes 16 piecescombine 1 C flour and yogurt blend until smoothsprinkle with sugar cover and let stand in a warm, draft-free place 4 hours or overnight (best)preheat oven to 425combine rest of ingredients and stir into yogurt mixturespray baking sheetturn out dough onto lightly floured surface and pat into 8 x 6 rectangle - cut into 16 small pieces place one inch apart on sheet - reduce oven temp to 400 bake about 10 minutes or more - serve hotNumber of Servings: 16Recipe submitted by SparkPeople user DEOCHS.

The nutritional information for non-fat biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.7

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 187.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g