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very low fat biscuits is for Dinner.

very low fat biscuits takes 20 minutes to prepare.

very low fat biscuits takes several minutes to cook.

very low fat biscuits makes 42 servings.

The ingredients for very low fat biscuits are:

Milk, nonfat, 3 cup
Lemon Juice, 4 TB
Baking Powder, 6 tsps
Sun Crystal, 1 pkt
Kroger plain greek yogurt, 2 servings
Flour, white, 6.25 cups

Here is how you make very low fat biscuits:

Combine milk and lemon juice in a 4 cup measure, set aside. Mix all dry ingredients together in a large bowl. Add yogurt and cut in as if it were butter, until mixture is crumbly. Add milk mixture and stir until well blended. Will have lumps. Pour onto a sprayed cookie sheet, bake at 400 for 10 to 15 minutes until done. It works better to pour onto a well sprayed large cookie sheet and bake like you would scones. They taste great!Number of Servings: 42

The nutritional information for very low fat biscuits is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.6 g
• Cholesterol: 1.8 mg
• Sodium: 105.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g