The recipe Non Fat Green Goddess (Melting Pot)

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Non Fat Green Goddess (Melting Pot) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Non Fat Green Goddess (Melting Pot)!

Non Fat Green Goddess (Melting Pot)

Non Fat Green Goddess (Melting Pot) Recipe
Non Fat Green Goddess (Melting Pot)

This is for the green Goddess dip that the Melting Pot serves, only it's LOW FAT! It helps to add some onion powder too and the longer it chills the better it tastes. I would say make it the night before you want it.

How Long Does Non Fat Green Goddess (Melting Pot) Recipe Take To Prepare?

Non Fat Green Goddess (Melting Pot) takes 5 minutes to prepare.


How Long Does Non Fat Green Goddess (Melting Pot) Recipe Take To Cook?

Non Fat Green Goddess (Melting Pot) takes 10 minutes to cook.


How Many Servings Does Non Fat Green Goddess (Melting Pot) Recipe Make?

Non Fat Green Goddess (Melting Pot) makes 12 servings.


What Are The Ingredients For Non Fat Green Goddess (Melting Pot) Recipe?

The ingredients for Non Fat Green Goddess (Melting Pot) are:



Preparation time: 10 minutes, plus

1 to 2 hours to cool

Cooking time: 2-4 minutes

8 ounces non fat cream cheese, cut into slices

1/2 cup non fat milk

1/4 cup non fat sour cream

2 tablespoons finely chopped onion

2 tablespoons finely chopped parsley

2 tablespoons finely sliced chives



How Do I Make Non Fat Green Goddess (Melting Pot)?

Here is how you make Non Fat Green Goddess (Melting Pot):

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KMG3366.


What's The Nutritional Info For Non Fat Green Goddess (Melting Pot)?

The nutritional information for Non Fat Green Goddess (Melting Pot) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 136.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

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