The recipe Raspberry cheesecake fat bombs

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Raspberry cheesecake fat bombs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Raspberry cheesecake fat bombs!

Raspberry cheesecake fat bombs

Raspberry cheesecake fat bombs Recipe
Raspberry cheesecake fat bombs

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How Long Does Raspberry cheesecake fat bombs Recipe Take To Prepare?

Raspberry cheesecake fat bombs takes 15 minutes to prepare.


How Long Does Raspberry cheesecake fat bombs Recipe Take To Cook?

Raspberry cheesecake fat bombs takes 10 minutes to cook.


How Many Servings Does Raspberry cheesecake fat bombs Recipe Make?

Raspberry cheesecake fat bombs makes 24 servings.


What Are The Ingredients For Raspberry cheesecake fat bombs Recipe?

The ingredients for Raspberry cheesecake fat bombs are:

8 oz Cream Cheese
1/2 cup Butter, unsalted
1/2 tsp Vanilla Extract
1 tbsp Raspberry Extract
1/2 tsp Lemon Juice
2 tsp Stevia


How Do I Make Raspberry cheesecake fat bombs?

Here is how you make Raspberry cheesecake fat bombs:

Soften cream cheese and butter in a sauce pan. Using a hand mixer beat cream cheese and butter. Stop and add the rest of your ingredients and mix again. Pour into molds and freeze for a few hours and then pop into freezer bags


What's The Nutritional Info For Raspberry cheesecake fat bombs?

The nutritional information for Raspberry cheesecake fat bombs is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 7.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 28.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

What Dietary Needs Does Raspberry cheesecake fat bombs Meet?

The dietary needs meet for Raspberry cheesecake fat bombs is Low Carb


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