The recipe Jiffy corn muffin mix, reduced fat

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Jiffy corn muffin mix, reduced fat recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Jiffy corn muffin mix, reduced fat!

Jiffy corn muffin mix, reduced fat

Jiffy corn muffin mix, reduced fat Recipe
Jiffy corn muffin mix, reduced fat

By substituting large egg with egg beaters and using skim milk cuts the fat and calories.

How Long Does Jiffy corn muffin mix, reduced fat Recipe Take To Prepare?

Jiffy corn muffin mix, reduced fat takes 10 minutes to prepare.


How Long Does Jiffy corn muffin mix, reduced fat Recipe Take To Cook?

Jiffy corn muffin mix, reduced fat takes 15 minutes to cook.


How Many Servings Does Jiffy corn muffin mix, reduced fat Recipe Make?

Jiffy corn muffin mix, reduced fat makes 8 servings.


What Are The Ingredients For Jiffy corn muffin mix, reduced fat Recipe?

The ingredients for Jiffy corn muffin mix, reduced fat are:

1 box Jiffy corn muffin mix
1/3 cup skim milk
1/4 cup egg beaters or liquid eggs


How Do I Make Jiffy corn muffin mix, reduced fat?

Here is how you make Jiffy corn muffin mix, reduced fat:

stir muffin mix, milk, egg beaters together. do not over mix, there will be lumps in batter.Divide batter into 8 muffin tins with liners. spray liners with non-stick spray.Cooking time is approximate, depending on oven.Serving Size: makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user TLM260.


What's The Nutritional Info For Jiffy corn muffin mix, reduced fat?

The nutritional information for Jiffy corn muffin mix, reduced fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 3.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 274.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

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