The recipe Low Fat Italian Corn Muffin

Made From Scratch Recipes

Low Fat Italian Corn Muffin recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Low Fat Italian Corn Muffin!

Low Fat Italian Corn Muffin

Low Fat Italian Corn Muffin Recipe
Low Fat Italian Corn Muffin

A great low fat muffin to go with your soup or salad. Also great for breakfast, after a work-out or on the go!

What Course Is Low Fat Italian Corn Muffin?

Low Fat Italian Corn Muffin is for Side Dish.


How Long Does Low Fat Italian Corn Muffin Recipe Take To Prepare?

Low Fat Italian Corn Muffin takes 15 minutes to prepare.


How Long Does Low Fat Italian Corn Muffin Recipe Take To Cook?

Low Fat Italian Corn Muffin takes 20 minutes to cook.


How Many Servings Does Low Fat Italian Corn Muffin Recipe Make?

Low Fat Italian Corn Muffin makes 18 servings.


What Are The Ingredients For Low Fat Italian Corn Muffin Recipe?

The ingredients for Low Fat Italian Corn Muffin are:

1 1/3 c. Flour
1 1/3 c. Cornmeal
2 Tbl Sugar
4 tsp Baking Powder
1/4 tsp salt
1 Tbl Italian Seasoning
1/2 c. Grated Parmasan Cheese

1/2 c. Egg White
1/2 c. applesauce
1 can Cream Style Corn
3/4 c. 1% milk


How Do I Make Low Fat Italian Corn Muffin?

Here is how you make Low Fat Italian Corn Muffin:

Preheat oven to 400.Mix dry ingredients together.Mix wet ingredients together.Combine without over mixing.Spray or line muffin tins. Bake for 15-18 minutes.Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user OLDSKOOLER68.


What's The Nutritional Info For Low Fat Italian Corn Muffin?

The nutritional information for Low Fat Italian Corn Muffin is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 238.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

What Dietary Needs Does Low Fat Italian Corn Muffin Meet?

The dietary needs meet for Low Fat Italian Corn Muffin is Low Fat


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