The recipe Cornbread Low Fat Low Salt

Made From Scratch Recipes

Cornbread Low Fat Low Salt recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cornbread Low Fat Low Salt!

Cornbread Low Fat Low Salt

Cornbread Low Fat Low Salt Recipe
Cornbread Low Fat Low Salt

Albers corn meal recipe, without the salt, and using vegetable oil instead of butter

What Course Is Cornbread Low Fat Low Salt?

Cornbread Low Fat Low Salt is for Side Dish.


How Long Does Cornbread Low Fat Low Salt Recipe Take To Prepare?

Cornbread Low Fat Low Salt takes 10 minutes to prepare.


How Long Does Cornbread Low Fat Low Salt Recipe Take To Cook?

Cornbread Low Fat Low Salt takes 20 minutes to cook.


How Many Servings Does Cornbread Low Fat Low Salt Recipe Make?

Cornbread Low Fat Low Salt makes 12 servings.


What Are The Ingredients For Cornbread Low Fat Low Salt Recipe?

The ingredients for Cornbread Low Fat Low Salt are:

16 tbsp Yellow Corn Meal, (Albers): 1s=3tbsp/30g (by MOCHAMONKEY)
1 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
5 tbsp Crisco Pure Vegetable Oil
1 cup Milk, nonfat (skim milk)
2 tsp Baking Powder


How Do I Make Cornbread Low Fat Low Salt?

Here is how you make Cornbread Low Fat Low Salt:

Bake at 400 for 20 to 25 minutes in a 5 x 9 panServing Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user NOSKINNY.


What's The Nutritional Info For Cornbread Low Fat Low Salt?

The nutritional information for Cornbread Low Fat Low Salt is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 6.3 g
  • Cholesterol: 15.9 mg
  • Sodium: 95.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

What Dietary Needs Does Cornbread Low Fat Low Salt Meet?

The dietary needs meet for Cornbread Low Fat Low Salt is Low Fat


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