The recipe Melinda's Low Fat Cream Corn

Made From Scratch Recipes

Melinda's Low Fat Cream Corn recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Melinda's Low Fat Cream Corn!

Melinda's Low Fat Cream Corn

Melinda's Low Fat Cream Corn Recipe
Melinda's Low Fat Cream Corn

What Course Is Melinda's Low Fat Cream Corn?

Melinda's Low Fat Cream Corn is for Side Dish.


How Long Does Melinda's Low Fat Cream Corn Recipe Take To Prepare?

Melinda's Low Fat Cream Corn takes several minutes to prepare.


How Long Does Melinda's Low Fat Cream Corn Recipe Take To Cook?

Melinda's Low Fat Cream Corn takes several minutes to cook.


How Many Servings Does Melinda's Low Fat Cream Corn Recipe Make?

Melinda's Low Fat Cream Corn makes 4 servings.


What Are The Ingredients For Melinda's Low Fat Cream Corn Recipe?

The ingredients for Melinda's Low Fat Cream Corn are:

Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages
Philadelphia Fat Free Cream Cheese, 8 oz block
About one cup of water


How Do I Make Melinda's Low Fat Cream Corn?

Here is how you make Melinda's Low Fat Cream Corn:

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.Number of Servings: 4Recipe submitted by SparkPeople user AERIN*.


What's The Nutritional Info For Melinda's Low Fat Cream Corn?

The nutritional information for Melinda's Low Fat Cream Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

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