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Low fat potatoes au gratine is for Dinner.

Low fat potatoes au gratine takes 10 minutes to prepare.

Low fat potatoes au gratine takes 30 minutes to cook.

Low fat potatoes au gratine makes 8 servings.

The ingredients for Low fat potatoes au gratine are:

1 Russet Potatoe
1 Yam
4 T fat-free sour cream
0.5 cup shredded low fat sharp cheddar
1 clove garlic
2 tsp dried thyme
1 tsp Salt
1 tsp Pepper

Here is how you make Low fat potatoes au gratine:

preheat oven to 350 Fcut russet potatoes and yam in thin slices and boil in salted water for about 3-4 minsin a bowl mix egg, sour cream, thyme, small diced garlic, cheese, a dash of salt and pepper - thin with a few tsp of waterput potatoe slices in baking dish - if you alternate yam and potatoe slices you can make a pretty patternpour egg-mixture over potatoes and bake for about 20-25 mins or until egg is stockedServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCHNUFFI.

The nutritional information for Low fat potatoes au gratine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.2 g
• Cholesterol: 26.1 mg
• Sodium: 397.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g

Low fat potatoes au gratine is French cuisine.

The dietary needs meet for Low fat potatoes au gratine is Vegetarian