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Scalloped potatoes, low fat is for Dinner.

Scalloped potatoes, low fat takes several minutes to prepare.

Scalloped potatoes, low fat takes several minutes to cook.

Scalloped potatoes, low fat makes 8 servings.

The ingredients for Scalloped potatoes, low fat are:

2 1/4 Lbs potatoes peeled and sliced 1/8 inch thick
4 onions sliced thin or diced
1/3 cup flour
salt n pepper to taste

1 can evaporated fat free milk
4 ounces skim milk
cooking spray

Here is how you make Scalloped potatoes, low fat:

Combine potatoes onions flour salt and pepper until potatoes are evenly covered press into suitable sized pan sprayed with cooking spray pour milks over potatoes until covered ( may require more milk depending on pan and how closely you packed potatoes) cover loosely with foil and bake at 375 til tenderRemove foil 30 minutes into baking Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user JCUTTER8.

The nutritional information for Scalloped potatoes, low fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 101.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.3 g
• Protein: 8.8 g