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Whole wheat low-fat biscuits takes 15 minutes to prepare.

Whole wheat low-fat biscuits takes 10 minutes to cook.

Whole wheat low-fat biscuits makes 15 servings.

The ingredients for Whole wheat low-fat biscuits are:

1 cup whole wheat flour
1 cup white flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 cup butter
1 cup 1% Milk

Here is how you make Whole wheat low-fat biscuits:

Mix dry ingredients.Cut in butter.Mix wet ingredients and add to dry ingredients.Mix and knead dough, not too long.Break off pieces, about 1/4 cup size and put on cookie sheet.Bake at 450 degrees F. for about 10 minutes.Serving Size: makes 15 small biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user LUDERCHEN.

The nutritional information for Whole wheat low-fat biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 95.0

• Total Fat: 3.5 g
• Cholesterol: 8.9 mg
• Sodium: 159.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g