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RR Milanese Fettuccine Alfredo is for Dinner.

RR Milanese Fettuccine Alfredo takes 10 minutes to prepare.

RR Milanese Fettuccine Alfredo takes 15 minutes to cook.

RR Milanese Fettuccine Alfredo makes 6 servings.

The ingredients for RR Milanese Fettuccine Alfredo are:

12 oz of Fettuccine Noodles
1/2 t of Saffron Threads
1 Cup of chicken stock
Pinch of salt
6 T of Margarine
8 ounces of parmigiana reggiano cheese (finely grated)

Here is how you make RR Milanese Fettuccine Alfredo:

Preheat the oven with a serving bowl or platterIn a small pot over low heat steep the saffron threads in the cup of stockBoil water for the noodlesAdd saltCook to aldenteBefore draining off the starchy water- take a laddle full of the water and add to saffron stockDrain the pastaScatter the pats of margerine around the bowlPour the saffron liquid over the pasta in the warmed bowl with the margerinePour the saffron liquid over the noodlesToss some of the cheese and stirAdd more cheese and stir until the liquid becomes creamyNumber of Servings: 6Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for RR Milanese Fettuccine Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.7

• Total Fat: 10.7 g
• Cholesterol: 11.5 mg
• Sodium: 388.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.0 g
• Protein: 14.6 g