The recipe 2 ingredient flatbread

Made From Scratch Recipes

2 ingredient flatbread recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like 2 ingredient flatbread!

2 ingredient flatbread

2 ingredient flatbread Recipe
2 ingredient flatbread

Easy flatbread recipe.

How Long Does 2 ingredient flatbread Recipe Take To Prepare?

2 ingredient flatbread takes 20 minutes to prepare.


How Long Does 2 ingredient flatbread Recipe Take To Cook?

2 ingredient flatbread takes 5 minutes to cook.


How Many Servings Does 2 ingredient flatbread Recipe Make?

2 ingredient flatbread makes 8 servings.


What Are The Ingredients For 2 ingredient flatbread Recipe?

The ingredients for 2 ingredient flatbread are:

2.0 cup Whole Wheat Flour
0.5 cup (8 fl oz) Water, tap


How Do I Make 2 ingredient flatbread?

Here is how you make 2 ingredient flatbread:

Combine flour and water mixing in large bowl. Knead dough until smooth. Let dough set covered with towel. Divide dough into 8 balls. Roll out dough until thin. Cook bread in dry skillet 2 minutes on each side.Serving Size: 8 -6 inch piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user SMCKENZEY.


What's The Nutritional Info For 2 ingredient flatbread?

The nutritional information for 2 ingredient flatbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

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