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Savory Flax Flatbread takes 5 minutes to prepare.

Savory Flax Flatbread takes 25 minutes to cook.

Savory Flax Flatbread makes 12 servings.

The ingredients for Savory Flax Flatbread are:

2 cups of ground flax seed
3 tsp baking powder
1 tsp salt
1/2 tsp garlic powder
1 tsp onion powder
5 large eggs, beaten
1/4 cup olive oil
1/2 cup water
1/4 tbsp shredded parmesean cheese

Here is how you make Savory Flax Flatbread:

Prehead oven to 350 degrees. Line 11"X17"X1" baking sheet with parchment and spray with non-stick spray. Mix dry ingredients in large bowl. Add eggs, oil and water and mix well. Pour onto prepared pan and spread evenly to edges with spatula. Sprinkle with shredded cheese and any other dried herbs you enjoy. Bake for 25 minutes. Let cool and cut into 12 even pieces. Serving Size: makes 12 bread-sized piecesNumber of Servings: 12Recipe submitted by SparkPeople user AMYLEIGH75.

The nutritional information for Savory Flax Flatbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.6

• Total Fat: 7.4 g
• Cholesterol: 78.4 mg
• Sodium: 374.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Savory Flax Flatbread is Low Carb