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Flour Tortillas (per oz dough) takes 30 minutes to prepare.

Flour Tortillas (per oz dough) takes 5 minutes to cook.

Flour Tortillas (per oz dough) makes 19 servings.

The ingredients for Flour Tortillas (per oz dough) are:

1 tsp Salt
1 cup (8 fl oz) Water, tap
1 tsp Baking Powder
2 cup Flour - Gold medal all purpose flour
4 tbsp Shortening, Crisco

Here is how you make Flour Tortillas (per oz dough):

Mix 2 cups flour with the rest of the dry ingredients, mix in crisco into fine chinks, mix in water. Let sit for 10 min. Roll into 1.75 oz balls. Let sit 10 more minutes. Use the additional .5 cups of flour as needed while Rolling balls into tortillas with a rolling pin. Cook over low heat for about a minute on each side. serving size = per oz.of doughServing Size: 1 tortilla

The nutritional information for Flour Tortillas (per oz dough) is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g