The recipe dumplings, flour

Made From Scratch Recipes

dumplings, flour recipe is a German meal that takes 20 minutes to make. If you enjoy German for , you will like dumplings, flour!

dumplings, flour

dumplings, flour Recipe
dumplings, flour

How Long Does dumplings, flour Recipe Take To Prepare?

dumplings, flour takes 10 minutes to prepare.


How Long Does dumplings, flour Recipe Take To Cook?

dumplings, flour takes 20 minutes to cook.


How Many Servings Does dumplings, flour Recipe Make?

dumplings, flour makes 8 servings.


What Are The Ingredients For dumplings, flour Recipe?

The ingredients for dumplings, flour are:

flour
egg
water
salt


How Do I Make dumplings, flour?

Here is how you make dumplings, flour:

pour flour in bowladd egg and ~ 1tsp. saltmix, adding water until thick doughboil water in pot. cut pieces of dough into water and boil until floating (5-10mins)Number of Servings: 8Recipe submitted by SparkPeople user WITAWYMYN.


What's The Nutritional Info For dumplings, flour?

The nutritional information for dumplings, flour is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 1.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 9.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

What Type Of Cuisine Is dumplings, flour?

dumplings, flour is German cuisine.


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