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french baquette takes several minutes to prepare.

french baquette takes several minutes to cook.

french baquette makes 4 servings.

The ingredients for french baquette are:

Sourdough:
1 cup flour, 1/2 cup water, can use some rye for addtional flavor. Add more flour/water at 2:1 in two days. Wait 2 more days. Keep this practice to keep your sourdough going





1 tbsp dry active yeast
1tbsp salt
4.5 cups all purpose flour
1/5 water

Here is how you make french baquette:

make sourdough with 2:1 ratio flour to bottles water. 3/4 cup all purpose flour, 1/4 rye flour, and 1/2 bottled water. Let sit 2 days. Add 1/2 cup more flour, and 1/4 cup water. Wait 2 more days. For baguettes, in a bowl, combine one cup sourdough (then feed it again for next use, at 2:1, fiour:water). Then three cups flour, 1.5 cups bottled water. Mix vigorously for 1 minute, then cover and let sit several hours. Add in 1.5 cups additional flour and a sprinkling of 1 tbp dry active yeast, 1 tbsp salt.Serving Size: makes four baguettesNumber of Servings: 4Recipe submitted by SparkPeople user JGILBERTMDY.

The nutritional information for french baquette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 667.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 135.1 g
• Dietary Fiber: 5.4 g
• Protein: 21.6 g