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French Lentils takes 15 minutes to prepare.

French Lentils takes 35 minutes to cook.

French Lentils makes 16 servings.

The ingredients for French Lentils are:

2 cups French green lentils, organic wholesome pantry
2 cup Carrot - raw, finely chopped
1 cup finely Chopped Celery
1/2 cup Onion (raw), chopped
3 cup Chicken stock, home-prepared
2 cup Water
2 tbsp crused Garlic
1 tsp Salt
3 tbsp Extra Virgin Olive Oil

Here is how you make French Lentils:

Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and saut? until softened, 5 to 10 minutes.Add 2 cups water, 3 cups chicken stock, lentils, and salt. Bring to a boil, then reduce to a fast simmer.Simmer lentils until they are tender and have absorbed most of the liquid, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for French Lentils is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.2 g
• Cholesterol: 1.4 mg
• Sodium: 227.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 8.0 g
• Protein: 7.4 g