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Crusty French Rolls takes 185 minutes to prepare.

Crusty French Rolls takes 45 minutes to cook.

Crusty French Rolls makes 24 servings.

The ingredients for Crusty French Rolls are:

1.5 C. warm water
2 packages dry yeast
2 T. Sugar
1.5 t. Salt
3 T. Melted butter
5 c. All Purpose Flour
3 egg whites, beaten stiff
1 egg white beated with 1 T. water

Here is how you make Crusty French Rolls:

Measure water into a mixing bowl. Add yeast, stirring until dissolved. Blend in sugar, 1.5 t. salt and butter. Stir in 2 cups flour until batter is smooth. Fold beaten egg whites into dough mixture. Add enough flour to form a workable dough. Turn out on floured board and knead until smooth and resilient, about 10 minutes. Put in a greased bowl, turn to grease top of dough cover with plastic wrap and a towel, and let rise until tripled (about 1.5 hours). Punch down, knead in the bowl, recover and let rise until doubled, about 1 hour. Knead lightly on a floured board, cover and let rest 10 minutes. Divide dough into 24 pieces. Place 1 portion on a floured board; cut your hand over it, and rotate quickly in a circular motion until a smooth bun is formed. Place on greased baking sheet lightly sprinkled with cornmeal. Cover and let double, about 45 minutes. Brush with egg wash. Bake in preheated 425 oven 15-20 minutes. Cool on wire rack.Number of Servings: 24Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Crusty French Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.3

• Total Fat: 1.7 g
• Cholesterol: 3.9 mg
• Sodium: 146.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g