Side Items

Fried Peppers is for Side Dish.

Fried Peppers takes 15 minutes to prepare.

Fried Peppers takes 8 minutes to cook.

Fried Peppers makes 2 servings.

The ingredients for Fried Peppers are:

2 tbsp Olive Oil
2 cup, strips Green Peppers (bell peppers)
0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Here is how you make Fried Peppers:

Cut bell peppers (or any mild pepper variety) into half-inch thick strips. Blot dry. Microwave 3-5 minutes until almost soft. Drain liquid.Heat oil in heavy saute pan (not non-stick) until hot but not smoking. Add peppers carefully; keep a splash guard or lid nearby. Use lid only as a last resort and only temporarily until sizzling subsides. You don't want to put a lid on it or the peppers won't brown; they'll just get mushy.Turn the heat to medium-high. Salt peppers to taste. Cook a few minutes until lightly browned, flipping a time or two with a spatula.Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Fried Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.1

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 282.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g

Fried Peppers is Italian cuisine.