The recipe Fried Yukon Golds

Made From Scratch Recipes

Fried Yukon Golds recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Fried Yukon Golds!

Fried Yukon Golds

Fried Yukon Golds Recipe
Fried Yukon Golds

not a lo-cal recipe!

What Course Is Fried Yukon Golds?

Fried Yukon Golds is for Side Dish.


How Long Does Fried Yukon Golds Recipe Take To Prepare?

Fried Yukon Golds takes 15 minutes to prepare.


How Long Does Fried Yukon Golds Recipe Take To Cook?

Fried Yukon Golds takes 25 minutes to cook.


How Many Servings Does Fried Yukon Golds Recipe Make?

Fried Yukon Golds makes 2 servings.


What Are The Ingredients For Fried Yukon Golds Recipe?

The ingredients for Fried Yukon Golds are:

Yukon Gold Potato, 16 oz ( four medium)
Grapeseed Oil, 3 tbsp (or other oil of your choice)
*Red Onion Raw (1/4 cup - rough dice)


How Do I Make Fried Yukon Golds?

Here is how you make Fried Yukon Golds:

Clean and cut potatoes into 1/2 " slicesBoil for ten minutes in salted water, until soft yet still firmHeat oil on med high in skillet, add onions to brown Drain potatoes and add to skilletTurn carefully when one side of slice is brown, about seven minutes. Don't rush them!Brown second side until crispy.Season with salt and pepperMakes two big servingsNumber of Servings: 2Recipe submitted by SparkPeople user LFENEX.


What's The Nutritional Info For Fried Yukon Golds?

The nutritional information for Fried Yukon Golds is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 587.8
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 105.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 16.5 g

What Dietary Needs Does Fried Yukon Golds Meet?

The dietary needs meet for Fried Yukon Golds is Vegetarian


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