Side Items

Salt and Vinegar Oven Fries takes 50 minutes to prepare.

Salt and Vinegar Oven Fries takes 13 minutes to cook.

Salt and Vinegar Oven Fries makes 4 servings.

The ingredients for Salt and Vinegar Oven Fries are:

2 cups white vinegar
2 cups water
3 medium potatoes cut into 8 wedges each
1 tbsp olive oil
1 tsp salt

Here is how you make Salt and Vinegar Oven Fries:

Wash potatoes but don't peel them, cut each in half and each half into 4 wedges.In a large pot, combine water, vinegar, and potatoes. B2B, RTS, simmer for 8 minutes or until fork tender. Remove from heat and allow to cool in liquid for 30 minutes. Drain potatoes and pat dry. Return to pan and toss with olive oil and salt. Place on a foil-lined baking sheet so that no wedges are touching. Place top rack 6" from broiler and preheat broiler to 550 degrees. Place pan under broiler for 7 minutes, keeping an eye on them as they go from cooking to burning quickly. After 7 minutes, remove pan, use tongs to flip wedges over. Return to oven for an additional 6 minutes. Remove pan from oven and allow to cool slightly. Transfer to serving dish and serve warm. Serving Size: makes 4 servings of 6 wedgesNumber of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Salt and Vinegar Oven Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 594.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g

The dietary needs meet for Salt and Vinegar Oven Fries is Vegetarian