The recipe Buttermilk Scones with Fruit

Made From Scratch Recipes

Buttermilk Scones with Fruit recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Buttermilk Scones with Fruit!

Buttermilk Scones with Fruit

Buttermilk Scones with Fruit Recipe
Buttermilk Scones with Fruit

What Course Is Buttermilk Scones with Fruit?

Buttermilk Scones with Fruit is for Breakfast.


How Long Does Buttermilk Scones with Fruit Recipe Take To Prepare?

Buttermilk Scones with Fruit takes 10 minutes to prepare.


How Long Does Buttermilk Scones with Fruit Recipe Take To Cook?

Buttermilk Scones with Fruit takes 20 minutes to cook.


How Many Servings Does Buttermilk Scones with Fruit Recipe Make?

Buttermilk Scones with Fruit makes 6 servings.


What Are The Ingredients For Buttermilk Scones with Fruit Recipe?

The ingredients for Buttermilk Scones with Fruit are:

All Purpose Unbleached Flour, 1.5 cup
Splenda Sugar Blend for Baking, 8 tsp
Sea Salt, 0.25 tsp
Baking Powder, 1.25 tsp
Arm & Hammer Baking Soda, .25 tsp
Spreadable (Olivio), 6 tbsp
Marburger Farm Dairy: Gourmet Buttermilk, .5 cup
raisins, .25 ounce
Crasins .25 oz


How Do I Make Buttermilk Scones with Fruit?

Here is how you make Buttermilk Scones with Fruit:

Heat oven to 400 F. Mix together dry ingredients. Cut in butter with pastry blender, or your choice of implement, mixing to coarse meal. Add buttermilk and mix just til combined - don't overmix. Add fruit. Pat out to a circle, then cut into 4 pieces with a large bisciut cutter. Hint: if using fresh fruit e.g. blueberries pat out 1/2 of one of the circles then place blueberries on top and add the other half of this circle and proceed to cut. Place each scone on baking sheet and bake for approx. 15 minutes. Makes 4 scones. For smaller scones, use a smaller biscuit cutter, then you can make about 8.Number of Servings: 6Recipe submitted by SparkPeople user WILDFLOWERR_.


What's The Nutritional Info For Buttermilk Scones with Fruit?

The nutritional information for Buttermilk Scones with Fruit is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 260.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

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