Side Items

Fruit and Nut Granola is for Breakfast.

Fruit and Nut Granola takes 10 minutes to prepare.

Fruit and Nut Granola takes 25 minutes to cook.

Fruit and Nut Granola makes 24 servings.

The ingredients for Fruit and Nut Granola are:

Steel Cut Oats, dry, 4 cup
Unsweetened Flaked Coconut, 1 cup
Almonds, .5 cup, sliced
Walnuts, 1 cup, chopped
Sunflower Seeds, with salt added, .25 cup
Flax Seed, 3 tbsp
Honey, .5 cup
Orange Juice, .25 cup
Canola Oil, 2 tbsp
Cinnamon, ground, 1.5 tsp
Salt, .25 tsp
Vanilla Extract, 1.5 tsp
Raisins, 1 cup (not packed)
Dried Cranberry Craisins, .5 cup
Dried Blueberry Craisins, .5 cup
Dried Cherries, .5 cup
Date Pieces in Oat Flour, .5 cup

Here is how you make Fruit and Nut Granola:

In a large bowl, combine the first 6 ingredients and set aside. In a small saucepan, combine the honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from the heat; stir in vanilla. Pour over oat mixture; stir to coat.Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray or use parchment paper. Bake at 350? for 25-30 minutes or until golden brown, stirring 3-4 times. Cool on a wire rack.Place cooked mixture in a large bowl. Stir in the dried blueberries & cherries, dates, raisins and cranberries. Store in an airtight container in a cool dry place for up to 2 months. Serve with milk if desired.Serving Size:?makes 12 cups (24 .5 C servings)

The nutritional information for Fruit and Nut Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 255.5

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 33.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.9 g
• Protein: 6.2 g