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Spiced Fruit Chutney takes 15 minutes to prepare.

Spiced Fruit Chutney takes 90 minutes to cook.

Spiced Fruit Chutney makes 24 servings.

The ingredients for Spiced Fruit Chutney are:

1/2 lb brown sugar
4 oz.dried pears
4 oz.dried apricots
4 oz. dates
4 oz.dried apple rings
4 oz. golden raisins (sultanas)
2 cups water
1 clove garlic, crushed
1 cup cider vinegar
1/2 tsp chili powder
1/2 tsp turmeric
1/2 tsp freshly grated nutmeg
1/2 tsp freshly ground ginger

Here is how you make Spiced Fruit Chutney:

Chop all the dried fruit except the sultanas (a food processor makes this super fast). Place the fruit and water into a large mixing bowl, cover and leave overnight.Do not drain the fruit. Add the remaining ingredients, place in a heavy bottomed saucepan. Simmer over low heat, stirring constantly, until the sugar has dissolved.Bring to a boil and then lower the heat. Allow to simmer, uncovered, for approximately 1-1/2 hours, or until thick. Stir occasionally. The chutney should cook down to a relatively thick consistencyPour the condiment mixture into sterilized jars while still hot, filling to within 1/2 inch of the top. Cover with an airtight, plastic lid, or glass lid.Do not use a metal lid, because the action of the spices and vinegar, in the condiment, will cause corrosion. Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use. Serving Size: 1 TablespoonNumber of Servings: 24Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Spiced Fruit Chutney is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g