The recipe Fruit, Nuts and Greek Yogurt

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Fruit, Nuts and Greek Yogurt recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fruit, Nuts and Greek Yogurt!

Fruit, Nuts and Greek Yogurt

Fruit, Nuts and Greek Yogurt Recipe
Fruit, Nuts and Greek Yogurt

A healthy breakfast packed with fruit, nuts and greek yogurt and sweeten naturally . Clean eats!

What Course Is Fruit, Nuts and Greek Yogurt?

Fruit, Nuts and Greek Yogurt is for Breakfast.


How Long Does Fruit, Nuts and Greek Yogurt Recipe Take To Prepare?

Fruit, Nuts and Greek Yogurt takes 10 minutes to prepare.


How Long Does Fruit, Nuts and Greek Yogurt Recipe Take To Cook?

Fruit, Nuts and Greek Yogurt takes several minutes to cook.


How Many Servings Does Fruit, Nuts and Greek Yogurt Recipe Make?

Fruit, Nuts and Greek Yogurt makes 1 servings.


What Are The Ingredients For Fruit, Nuts and Greek Yogurt Recipe?

The ingredients for Fruit, Nuts and Greek Yogurt are:

Ingredients:

*Trader Joes Greek Style Nonfat Plain Yogurt, .60 cup(remove)
*freshly ground nutmeg, .25 tsp(remove)
Cinnamon, ground, 1 tsp(remove)
Vanilla Extract, 1 tsp(remove)
Natural Raw Unfiltered Honey, .25 tbsp(remove)
Apples, fresh with skin, 1 cup slices(remove)
Banana, fresh, 1 extra small (less than 6" long)(remove)
Strawberries, fresh, 6 small (1" dia)(remove)
Sunflower Seeds, without salt, .50 oz(remove)


How Do I Make Fruit, Nuts and Greek Yogurt?

Here is how you make Fruit, Nuts and Greek Yogurt:

cut up all of your fruitadd the first 5 ingredients and mix in the bowl together, add chopped fruit over yogur mix and blend together and sprinkle the sunflower seeds. easy peasyServing Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.


What's The Nutritional Info For Fruit, Nuts and Greek Yogurt?

The nutritional information for Fruit, Nuts and Greek Yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.4 g

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