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Sauted Garlic Asparagus is for Dinner.

Sauted Garlic Asparagus takes 5 minutes to prepare.

Sauted Garlic Asparagus takes 5 minutes to cook.

Sauted Garlic Asparagus makes 2 servings.

The ingredients for Sauted Garlic Asparagus are:

1/2 lb fresh asparagus spears with the tough ends removed
2 Cloves Garlic chopped
1 tablespoon butter or margarine
1/2 teaspoon seasoned salt

Here is how you make Sauted Garlic Asparagus:

PrepCut asparagus into 2-inch piecesChop up 2 cloves of garlicSteps1. Preheat pan and then add the butter. Let butter melt and stir in the garlic.2. Once you can smell that garlic begin to cook, add the asparagus and stir. Cook until the desired tenderness is reached.3. Toss in the salt and serve.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user JTMORAN.

The nutritional information for Sauted Garlic Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 83.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 408.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g