Side Items

Garlic-Balsamic Vinaigrette takes 2 minutes to prepare.

Garlic-Balsamic Vinaigrette takes several minutes to cook.

Garlic-Balsamic Vinaigrette makes 12 servings.

The ingredients for Garlic-Balsamic Vinaigrette are:

1 large clove garlic, peeled and smashed
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup balsamic vinegar
1/3 cup plus 2 tablespoons extra virgin olive oil

Here is how you make Garlic-Balsamic Vinaigrette:

In a small bowl or jar, combine the garlic, Dijon, honey, salt, pepper and balsamic vinegar. Let sit 5-10 minutes to let the flavors infuse. Slowly whisk in the extra virgin olive oil (or shake it all up in a jar). Store in a sealed container in the refrigerator for up to 5 days. (The garlic flavor will intensify as it sits; if you prefer a milder flavor you can remove the garlic clove before storing.) Recipe shared with permission by Nicki Sizemore. Serving Size:?12 one-tablespoon servingsNumber of Servings: 12Recipe submitted by SparkPeople user GUEST_CHEF.

The nutritional information for Garlic-Balsamic Vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.1

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Garlic-Balsamic Vinaigrette is Vegetarian