The recipe Salted Crushed Garlic Preserved in Olive Oil
Salted Crushed Garlic Preserved in Olive Oil recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salted Crushed Garlic Preserved in Olive Oil!
Salted Crushed Garlic Preserved in Olive Oil
- What Course Is Salted Crushed Garlic Preserved in Olive Oil?
- How Long Does Salted Crushed Garlic Preserved in Olive Oil Recipe Take To Prepare?
- How Long Does Salted Crushed Garlic Preserved in Olive Oil Recipe Take To Cook?
- How Many Servings Does Salted Crushed Garlic Preserved in Olive Oil Recipe Make?
- What Are The Ingredients For Salted Crushed Garlic Preserved in Olive Oil Recipe?
- How Do I Make Salted Crushed Garlic Preserved in Olive Oil?
- What's The Nutritional Info For Salted Crushed Garlic Preserved in Olive Oil?
- What Type Of Cuisine Is Salted Crushed Garlic Preserved in Olive Oil?
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I make this in late summer when the garlic is fresh and local.I use it cooking and as a condiment. How Long Does Salted Crushed Garlic Preserved in Olive Oil Recipe Take To Prepare?Salted Crushed Garlic Preserved in Olive Oil takes several minutes to prepare. How Long Does Salted Crushed Garlic Preserved in Olive Oil Recipe Take To Cook?Salted Crushed Garlic Preserved in Olive Oil takes several minutes to cook. How Many Servings Does Salted Crushed Garlic Preserved in Olive Oil Recipe Make?Salted Crushed Garlic Preserved in Olive Oil makes 20 servings. What Are The Ingredients For Salted Crushed Garlic Preserved in Olive Oil Recipe?The ingredients for Salted Crushed Garlic Preserved in Olive Oil are: enough garlic to make 1c crushed or chopped fine3 tsp kosher salt (if using regular use half the amount) 3 Tbsp Extra Virgin Olive Oil (or grapeseed oil) How Do I Make Salted Crushed Garlic Preserved in Olive Oil?Here is how you make Salted Crushed Garlic Preserved in Olive Oil: Watch a movie while you peel and crush all that garlic.Put the Olive oil in a small heavy bottomed non reactive pan and warm on low. Add the garlic and the salt and stir.leave on low long enough for the ingredients to become hot but not sizzling.The idea is to bring it up slowly when hot and the sharp bite is gone from the garlic, spoon it into a sterilized jar and put a lid on it.Because of the salt this does not need to be refrigerated. Number of Servings: 20Recipe submitted by SparkPeople user GAILNTHENSOME.What's The Nutritional Info For Salted Crushed Garlic Preserved in Olive Oil?The nutritional information for Salted Crushed Garlic Preserved in Olive Oil is:
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