Side Items

Garlic Parmesan Asparagus is for Side Dish.

Garlic Parmesan Asparagus takes 10 minutes to prepare.

Garlic Parmesan Asparagus takes 30 minutes to cook.

Garlic Parmesan Asparagus makes 2 servings.

The ingredients for Garlic Parmesan Asparagus are:

3 tbsp Parmesan Cheese, shredded
8 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1 clove Garlic
1 tbsp Balsamic Vinegar
3 tbsp Extra Light Olive Oil (stays in the bottom of the dish when you serve the asparagus)

Here is how you make Garlic Parmesan Asparagus:

Trim off tough bottom section of each spearMix oil, vinegar, minced garlicPlace asparagus in small flat baking dishPour oil mixture on topSprinkle with cheeseBake uncovered at 350 degrees till desired tenderness (I put 30 minutes in the recipe because I had to enter a number) Use slotted server to drain the oil from the asparagus before serving.Serving Size:?2 servings 4 spears each

The nutritional information for Garlic Parmesan Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 112.1

• Total Fat: 9.2 g
• Cholesterol: 5.4 mg
• Sodium: 131.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g