Side Items

Garlic Parmesean Pita Chips is for Snack.

Garlic Parmesean Pita Chips takes 10 minutes to prepare.

Garlic Parmesean Pita Chips takes 10 minutes to cook.

Garlic Parmesean Pita Chips makes 6 servings.

The ingredients for Garlic Parmesean Pita Chips are:

Nonstick Cooking Spray
2 whole-wheat pita bread rounds (7 inch wide)
1.5 Tbsp melted butter
2 Tbsp. grated Parmesean Cheese
1 tsp garlic powder
1 tsp dried Italian Seasoning

Here is how you make Garlic Parmesean Pita Chips:

Preheat oven to 425. Spray baking sheet with nonstick spray.Cut each pita in half. Seperete each half into two thin pieces. Brush each side with butter. Stack on top of each other, slice into four wedges (I use a pizza cutter). Arrange on baking sheet. Sprinkle cheese, garlic powder and seasoning evenly on wedges.Bake 8-10 minutes until golden brown. Cool + serve with choice of dip. Makes 32 chips. Number of Servings: 6Recipe submitted by SparkPeople user TORY9559.

The nutritional information for Garlic Parmesean Pita Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.9 g
• Cholesterol: 9.0 mg
• Sodium: 175.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g