Side Items

Gazpacho is for Soup.

Gazpacho takes 30 minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 6 servings.

The ingredients for Gazpacho are:

4 cups tomato juice

1/2 cup medium onion, peeled and coarsely chopped

1 small green pepper, peeled, cored, seeded and coarsely chopped.

1 small cucumber, peeled, pared, seeded and coarsely chopped.

1/2 teaspoon Worcestershire sause

1 clove garlic minced

1 drop of hot pepper sause

1/8 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 tbsp olive oil

1 large tomato, finely diced

2 tbsp minced chives or scallion tops

1 lemon, cut in 6 wedges

Here is how you make Gazpacho:

Makes 6 servings 1 cup each Put 2 cups of tomato juice and all other ingredients except diced tomato, chives and lemon wedges in the blender or food processor. Puree until desired consistancy. Slowly add the remaining 2 cups of tomato juice to purred mixture. Add choped tomato and chill. Overnight chilling is best but a few hours will do fine. Serve icy cold in individual bowls garnished with chopped chives or scallion tops and lemon wedges. To cut back on the sodium, try low sodum tomato juice. Number of Servings: 6Recipe submitted by SparkPeople user KIMBERLY32.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 451.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

Gazpacho is Spanish cuisine.