Side Items

Balsamic Ginger Dressing takes several minutes to prepare.

Balsamic Ginger Dressing takes several minutes to cook.

Balsamic Ginger Dressing makes 8 servings.

The ingredients for Balsamic Ginger Dressing are:

1/4 c. Balsamic Vinegar
1/4 c. Lite Soy sauce
1/4 c. EV Olive Oil
3 T water
1 tsp minced garlic
1/2 tsp fresh ginger, grated
1/4 tsp (or less) coarse ground black pepper

Here is how you make Balsamic Ginger Dressing:

Combine vinegar, water, and spices in a salad dressing cruet (I use a good seasons cruet with the measurement lines on the side.) Add the soy sauce then olive oil. Cover and shake well to combine. *You can replace some of the soy sauce with more water if you want to cut sodium. Serving Size: Makes 8 2T servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATIEJO77.

The nutritional information for Balsamic Ginger Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.9

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 289.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g