The recipe Ginger-Glazed Carrots

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Ginger-Glazed Carrots recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Ginger-Glazed Carrots!

Ginger-Glazed Carrots

Ginger-Glazed Carrots Recipe
Ginger-Glazed Carrots

Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I've done this for my diabetic dad). This is an easy side, but special enough for guests - I've even made it for Thanksgiving dinner.

How Long Does Ginger-Glazed Carrots Recipe Take To Prepare?

Ginger-Glazed Carrots takes 5 minutes to prepare.


How Long Does Ginger-Glazed Carrots Recipe Take To Cook?

Ginger-Glazed Carrots takes 30 minutes to cook.


How Many Servings Does Ginger-Glazed Carrots Recipe Make?

Ginger-Glazed Carrots makes 2 servings.


What Are The Ingredients For Ginger-Glazed Carrots Recipe?

The ingredients for Ginger-Glazed Carrots are:

2 c carrots, sliced about 1/4" thick
1/2 T butter
1 T brown sugar
1/2 t ground ginger
Water


How Do I Make Ginger-Glazed Carrots?

Here is how you make Ginger-Glazed Carrots:

Place carrot slices in medium saucepan and cover with water about a fingertip deep above carrots. Add the other ingredients and bring to a boil. Continue cooking, uncovered, until the liquid has cooked down to a syrupy glaze, about 30 minutes, and the carrots are tender. Makes 2 1-cup servings. Number of Servings: 2Recipe submitted by SparkPeople user PSWAP57.


What's The Nutritional Info For Ginger-Glazed Carrots?

The nutritional information for Ginger-Glazed Carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 87.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.2 g

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