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Gluten free all purpose flour takes 10 minutes to prepare.

Gluten free all purpose flour takes several minutes to cook.

Gluten free all purpose flour makes 11 servings.

The ingredients for Gluten free all purpose flour are:

0.33 cup sorghum flour
3.33 cups brown rice flour
1 cup teff flour
1 cup amaranth flour
2 cups millet flour
2 cups tapioca flour
1.33 cups potato starch

Here is how you make Gluten free all purpose flour:

Mix all ingredients together and store in airtight container in the fridge.Serving Size:?11 cups flour mix

The nutritional information for Gluten free all purpose flour is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 454.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 98.6 g
• Dietary Fiber: 5.7 g
• Protein: 9.2 g