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Feather Rolls - Gluten Free takes 240 minutes to prepare.

Feather Rolls - Gluten Free takes 20 minutes to cook.

Feather Rolls - Gluten Free makes 24 servings.

The ingredients for Feather Rolls - Gluten Free are:

Bob's Red Mill Gluten Free All Purpose Baking Flour, 5 cup *Fleischmann's Yeast (instant dry yeast), 1 tsp
Mashed Potatoes, .5 cup
*Oil (Crisco)vegetable oil, 1/3 cup
Granulated Sugar, 1/4 cup
Salt, 1 tsp
Water, 1 1/2 cups

Here is how you make Feather Rolls - Gluten Free:

Combine 2 cups of flour and yeast. Combine potatoes, oil, sugar, salt and 1/5 cups warm water. Add to dry ingredients. Beat at low speed with mix for 30 seconds, scraping the sides of the bowl constantly. Beat 3 minutes at high speed. By hand stir in remaining flour. Cover and refigerate for at least 2 hours or up to 3 days.Remove from the refigerator and punch down; turn out onto lightly floured surace. Cover; let rise 10 minutes. With floured hands, shape into 24 buns. Place in greased 13x9x2 baking pan. Cover, let rise till almost double (40 min.)Bake at 400 degree F. for 16 to 20 minutes.Serving Size: Makes 24 rolls - 1 roll to a servingNumber of Servings: 24Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Feather Rolls - Gluten Free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.9 g
• Cholesterol: 0.1 mg
• Sodium: 110.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Feather Rolls - Gluten Free is Gluten Free