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Gluten Free Flour Tortilla Wraps (Dough based) takes 20 minutes to prepare.

Gluten Free Flour Tortilla Wraps (Dough based) takes 5 minutes to cook.

Gluten Free Flour Tortilla Wraps (Dough based) makes 8 servings.

The ingredients for Gluten Free Flour Tortilla Wraps (Dough based) are:

275g gluten free flour
1 tsp sugar
1.5 tsp xanthan gum
1 tsp salt
250ml warm water
1.5 tsp olive oil spray

Here is how you make Gluten Free Flour Tortilla Wraps (Dough based):

1. Put all the ingredients into a large mixing bowl and beat until a smooth dough is formed2. Divide dough into 8 pieces3. Lightly dust baking powder or clingfilm with rice flour and roll each tortilla out into a circular shape between two pieces4. Roll out all the tortillas laying them between baking paper5. Heat a frying pan until hot and lightly spray with oil6. Cook each tortilla for about 1 minute per side7. Put the cooked tortilla onto baking paper and repeat until the tortillas are cooked.These tortillas can be refrigerated or frozen but should be defrosted before using. Defrosted tortillas can be reheated in the microwave for 15 seconds.Number of Servings: 8Recipe submitted by SparkPeople user ADELE66.

The nutritional information for Gluten Free Flour Tortilla Wraps (Dough based) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 306.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Flour Tortilla Wraps (Dough based) is Gluten Free