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Gluten Free Flour Tortilla Wraps takes 15 minutes to prepare.

Gluten Free Flour Tortilla Wraps takes 5 minutes to cook.

Gluten Free Flour Tortilla Wraps makes 8 servings.

The ingredients for Gluten Free Flour Tortilla Wraps are:

150g brown rice flour
50g potato starch
50g tapioca flour
50g gram flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 tsp salt
2 tbsp olive oil
250ml water

Here is how you make Gluten Free Flour Tortilla Wraps:

1. Sift all the dry ingredients into a bowl2. Add half the water, stir3. Add the oil, stir4. Add the remainder of the water, a little at a time until you have a ball of dough5. Divide the dough into 8 sections6. Roll out on a floured board7. Dry fry on a flat pan or griddle until the surface bubbles and there are brown flecks8. Turn once and brown the other side9. Keep warm until served.NB Will freeze in a sealed plastic bag for upto 3 months.Number of Servings: 8Recipe submitted by SparkPeople user ADELE66.

The nutritional information for Gluten Free Flour Tortilla Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.3

• Total Fat: 4.2 g
• Cholesterol: 0.1 mg
• Sodium: 363.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Gluten Free Flour Tortilla Wraps is Gluten Free